A Culinary Delight: Our Hotel Restaurants at the Gstaaderhof
A stay at the Hotel Gstaaderhof in Switzerland will delight all of your senses. Our Müli restaurant offers connoisseurs and foodies a true gourmet experience, serving excellent dishes created from fresh local ingredients. The Saanenland region produces a variety of high quality foods. We purchase ingredients directly from local mountain farmers and selected vendors. Our staff welcomes you to a high class dining experience.
If you would prefer a more rustic Swiss atmosphere, join us at the Saagi Stübli in the winter months. You’ll love sampling traditional Swiss cuisine in this authentically decorated restaurant. The Saagi Stübli menu has something for everyone, including fine fondue and raclette dishes made with the best Swiss cheeses. Delicious meat specialties like Fondue Chinoise, Fondue Bourguignonne or stone grilled steak make for a hearty meal.
After an exciting day on the slopes, visit our Barni Bar. This familiar hotel bar offers apéritifs and nightcaps to accompany your meal.