Where the last flour mill in the Saanenland region ground grain into flour, you can now enjoy culinary delights at the Gstaaderhof in the heart of Gstaad. In our Müli restaurant, our chef Elvedin Odobasic and his team will spoil you with French cuisine, sprinkled with influences from all over the world. In winter you can enjoy fine fondue and raclette from the open fire in our rustic Saagi Stübli.
Our cooking is fresh and market-oriented, creative and classic. The dishes in our Müli restaurant in Gstaad are as down-to-earth as they are refined. Restaurant critics from Gault & Millau were also impressed, awarding the Müli 14 points. Take a seat, sit back, relax and enjoy.
In our winter restaurant in Gstaad, the Saagi Stübli, you can enjoy fine fondue, raclette and meat from the hot stone grill in a rustic ambience. We melt our delicious raclette cheese on an open fire according to an old tradition. There is hardly a better or more convivial way to spend a winter's day in Gstaad than in our rustic Saagi Stübli.
Our Barni Bar is the place to meet for an apéritif, a freshly drafted beer, an impressive glass of whiskey or a digestif. A stylish barn ambience and a fine cocktail are a great mix for a wonderful evening. You can swap experiences from your day, laugh together and then, after your nightcap, simply drop into your freshly made bed in your room... sweet dreams.
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